|
 |
Newsletter |
| |
Subscribe to our FREE newsletter and stay informed about specials,
competitions and latest about the fairest Cape.
|
|
|
 |
Visit Our
Partnersites |
|
|
 |
|
 |
|
|
|
 |
| |
| We have found 8 result(s) |
 |
|
|

|
Blue Danube
Tamboerskloof, Cape Town R150 to R200,- average per person
Situated in one of the Cape's most beautiful and historic suburbs, this unique establishment offers diners a comprehensive choice of delicious food and fine South African wines.
Austrian-born chef Thomas Sinn is both consistent and innovative, treating diners to truly superior culinary delights.
The Blue Danube Restaurant has won a multitude of awards and is currently recognised as one of the top 10 restaurants in South Africa.
102 New Church Street, Tamboerskloof Tel: (+27+21) 423 3624
|
 |

|
Five Flies
Cape Town City Centre R150,- to R200,- average per person
Five Flies is one of Cape Town's most popular restaurants situated in a historic Cape Dutch landmark in the heart of the city centre.
Indulge in slick city dining with exquisite food, warm ambience, friendly service and a menu that bursts with exciting food combinations of the finest South African ingredients and global flavours.
It has perfected the art of stylish food presentation, creating spectacular cuisine of great visual appeal.
14-16 Keerom Street, City Centre Tel: (+27+21) 21 424 4442
|
 |

|
Savoy Cabbage
Cape Town City Centre R150,- to R200,- average per person
CNN's only "HOT Spot" for Cape Town. Frequently visited by the film industry, politicians, media and loyal local and international clientele.
Relaxed fine dining with stunning service in a chic and stylish setting of historic brick, glass and concrete. Game, offal and seafood feature on a menu that changes daily, and vegetarians are well catered for.
Heritage Square, 101 Hout Street, City Centre Tel: (+27+21) 424 2626
|
 |
|
|

|
Bosman's Restaurant
Paarl R150,- to R200,- average per person
Award winning Bosman's ranks among the world's greatest for its superb gourmet cuisine and service.
Among its achievements is the coveted Relais Gourmand status and best wine list awards, a tribute to its well-stocked cellar of 300 vintage wines.
Bosman's international team of chefs, restaurant staff and sommeliers offer a most memorable dining experience. The dining room is housed in the renovated Cape Dutch manor house built in 1707.
Plantasie Street, Paarl Tel: (+27+21) 21 863 27 27
|
 |
|
|

|
Le Quartier Francais
Franschhoek R150,- to R200,- average per person
Le Quartier Français, voted again as South Africa's top restaurant, has been named one of the world's 50 best restaurants in authoritative ratings published by Restaurant, a leading food magazine published in London.
“We are thrilled and terribly proud,” says Susan Huxter, owner of Le Quartier Français. “The awards are the result of a dedicated team doing what they all love.
They believe in change and innovation, but also take responsibility. Most of all, they are successful because they respect their profession and have fun at it.”
16 Huguenot Street, Franschhoek Tel: (+27+21) 876 215
|
 |

|
The Haute Cabriere Cellar Restaurant
Franschhoek R150,- to R200,- average per person
The award-winning Haute Cabriere Cellar Restaurant overlooks one of the most beautiful valleys in the world.
The unique marriage of food and wine, the elegance of the cellar venue and the breathtaking views have in combination placed this restaurant in all the top 10 listings in the country.
Franschhoek Pass Road, Franschhoek Tel: (+27+21) 876-3688
|
 |
|
|
|
|
|
|