Fine Dining

Camps Bay, Cape Town
R150,- to R200,- average per person

Tides offers elegant and relaxed dining in a breathtaking location. The sensational surroundings of Camps Bay lift the spirits and set the mood for an unforgettable fine dining experience.

Tides' menu boasts interesting and innovative cuisine for the discerning and educated palate. The wine list is large and exciting, and diners have the oppertunity of selecting their wine from a temperature-controlled walk-in cellar.

69 Victoria Road, Camps Bay
Tel: (+27+21) 430 4444

Sea Point, Cape Town
R100,- to R150,- average per person

Harveys at The Mansions, restaurant, bar, courtyard & terraces is fast becoming the hot spot for contemporary dining.

The superb location of the restaurant combined with delectable cuisine and attentive service make it a favourite with visitors and locals alike.

The restaurant offers discerning dinners and appetising taste of Cape traditional fare.

221 Beach Road, Sea Point
Tel: (+27+21) 434 2351

V&A Waterfront, Cape Town
R150,- to R200,- average per person

A restaurant uniquely glamorous, uniquely atmospheric, uniquely delicous and uniquely South African: one that could not possibly exist elsewhere.

The decor and cuisine complement one another. Executive Chef Bruce Robertson's approach to food is passionate, innovative, and highly creative - he terms his style of cooking "fusion innovasion".

His love of South African cuisine is evident in the way he combines ingredients that blend the African, European, and Southeast Asian cultures that have come together to create today's South Africa.

Cape Grace Hotel, West Quay, V&A Waterfront
Tel: (+27+21) 418 0520

Green Point, Cape Town
R100,- to R150,- average per person

Beluga is a stylish eatery located in the Foundry, a wonderful 100 year old red-brick building that once housed one of the city's oldest metal works.

At Beluga you will find it all: tantalising foods, interesting wines, great cocktails and aperitifs, fine ports and cigars and the warmest welcome.

It's a great dining experience for locals and visitors alike.

The Foundry, Prestwich Street, Green Point
Tel: (+27+21) 418 2948/9

Green Point, Cape Town
R100,- to R150,- average per person

Zeroninethreetwo creates modern fare that flirts with Belgian tradition and taste but embraces the sensibilities of the South African palate.

Moules are obviously a Belgian commodity and at zeroninethreetwo they offer a variety of mussel platters and pots. All platters and pots are served with original belgium 'frites' and mayo.

Zeroninethreetwo boasts an impressive beer list of up to 24 Belgian imported beers. Each beer is served in its own branded glass.

Exhibition Building, 79 Main Road, Green Point
Tel: (+27+21) 4396306

Cape Town City Centre
R100,- to R150,- average per person

Ginja occupies the ground floor of an old two storey building. First impression of the interior is that it is an "old warehouse" however, the rich red walls and art deco fittings combine very effectively to produce a French Brasserie look which is both intimate and inviting.

The kitchen offers an exciting menu of fine dining based on international fusion cuisine.

121 Castle Street, City Centre
Tel: (+27+21) 426 2368